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FSSAI Registration India Packages

STANDARD

₹ 4499/- (All Inclusive)
  •  
  • FSSAI Basic License for 1 Year (Annual Turnover is less than 12 Lacs) {Including Govt.Fees}

ENHANCED

₹ 8499/- (All Inclusive)
  •  
Popular
  • FSSAI State License (Annual Turnover is between 12 to 20 Crores) {Excluding Govt. Fees}

PREMIUM

₹ 17999/- (All Inclusive)
  •  
  • FSSAI Central License (Annual Turnover is above 20 Crores) {Excluding Govt. Fees}

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FSSAI Registration India

India, with its rich and diverse culinary heritage, has a strong food industry that serves a large population. In order to ensure food safety and quality, the FSSAI was set up to regulate and license food businesses in India. If you are looking to start a food business in India, getting a license from FSSAI is one of the most important steps to ensure that your food business complies with food safety rules and that your customers trust you. In this post, we will walk you through the steps of how to get an Indian FSSAI license.
The first thing to get the license you need to do is to identify the category of license that will apply for your food business. According to FSSAI, food businesses can be divided into three categories:
1. Central
2. State
3. Registration
Depending on the size of your business, you may need to apply for either a central license or a state license. A central license is for large-scale manufacturers or importers, while a state license is for small and medium-sized businesses. A registration license is for small businesses with a turnover below a certain threshold.

Who are eligible for FSSAI Registration

Various entities are eligible to register for an FSSAI (Food License) in INDIA. Here are the different types of businesses and individuals who can apply for an FSSAI license:

Food Manufacturers

Entities involved in the manufacturing, processing, and packaging of food products, whether small, medium, or large-scale, need to obtain an FSSAI license.

Food Traders and Retailers

Businesses involved in the sale and distribution of food products, such as wholesalers, distributors, suppliers, and retailers, are required to obtain an FSSAI license.

Restaurants and Caterers

All food service providers, including restaurants, hotels, cafes, food stalls, food trucks, and catering businesses, must obtain an FSSAI license.

Food Importers and Exporters

Entities engaged in the import or export of food products need to register for an FSSAI license.

Food Storage and Transporters

Warehouses, cold storage facilities, and transporters handling food products are required to obtain an FSSAI license

Food Packaging and Labelling Units

Entities engaged in the packaging and labelling of food products, such as packaging units, bottling plants, and labelling facilities, need to register for an FSSAI license.

Detailed Procedure

Registering for an FSSAI (Food License) in INDIA involves several steps and procedures. Here is a detailed overview of the registration process:
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Determine the Type of License
The first thing you need to do is figure out which FSSAI category your food business falls under. There are three categories of licenses offered by the FSSAI. 1. Central If you are a large-scale manufacturer or importer, you need a central license. If you are a small or medium-sized business, you need a state license. 2. Registration If your food business is small or has a turnover below a certain threshold, you need a registration license.
Online Application
Go to the official website of the Food Safety Authority of India (FSSAI). There, you can create an account and log in to the FLRS portal.
Complete the Application Form
Once you log in, you will need to fill in the required information on the application form. This information should include: Name of food business Address Manufacturing, storage and distribution processes Installed capacity Turnover Business entity (incorporation certificate, partnership deed, electricity bill, rental agreement
Attach Supporting Documents
AYou will need to provide several supporting documents along with the application form. These documents may include: Identity proof (PAN card, Aadhaar card or passport) Address proof (Electricity bill or rental agreement) Business entity proof (incorporation certificate or partnership deed) Food processing unit blueprint or food safety management plan Food handling practices
Select the Designated Officer
Based on your business location You will need to select a designated officer who will inspect your premises and process your application The system will automatically assign an officer based on your location
Fee Payment
Pay the applicable fee for the FSSAI license based on your business category and the duration of the license. The fee can be paid online through the FLRS portal using various payment modes.
Inspection and Verification
Once you submit your application The designated officer will inspect your premises to ensure hygiene and safety standards They may check the infrastructure Food processing unit, Cleanliness and food handling practices, They may also sample and test food products
License Issuance
Your application and premises will pass the inspection. You will be issued a FSSAI license. The duration of the license is usually one to five years. The license should be displayed prominently at your food establishment
License Renewal
It is important to renew your FSSAI license before it expires to ensure the continuous operation of your food business.

Documents Checklist

When registering for an FSSAI (Food License) in INDIA, you will need to provide several documents to support your application. The exact documents required may vary depending on the type of license you are applying for and the nature of your food business. Here is a list of common documents typically needed for FSSAI registration:

Identity Proof

  • Individual: PAN Card, Aadhaar Card, Passport, Voter ID, or Driver's License.
  • Partnership Firm/LLP/Company: PAN Card of the entity and identity proof of the authorized signatory/director/partner.

Address Proof

  • Individual: Aadhaar Card, Voter ID, Passport, or Driving License.
  • Partnership Firm/LLP/Company: Electricity bill, Water bill, Lease agreement, or Rent agreement in the name of the entity.

Business Proof

  • Partnership Firm/LLP/Company: Certificate of Incorporation, Partnership Deed, Memorandum of Association (MOA), or Articles of Association (AOA).

Certificate of Incorporation

  • For companies, a copy of the Certificate of Incorporation issued by the Registrar of Companies (ROC) is required.

Food Safety Management System Plan

  • A plan detailing the food safety management system implemented in your food business.

Blueprint/Layout Plan

  • A blueprint or layout plan of your food processing unit, indicating the dimensions, location of different sections, and the flow of operations.

List of Food Products

  • A detailed list of food products that you intend to manufacture, process, or sell, including their categories and sub-categories.

List of Equipment and Machinery

  • A list of equipment, machinery, and utensils used in your food processing unit.

Proof of Possession of Premises

  • Documents such as rent agreement, lease agreement, or ownership documents that establish your possession of the premises where the food business is located

Declaration Form

  • A self-declaration form stating that the information provided in the application is true and accurate.

Merits of FSSAI CERTIFICATION

Legal compliance

By registering with FSSAI, you make sure your food business is compliant with the laws and regulations set forth by the food safety and standards law, as established by the Food safety and standards act, 2006.

Consumer trust and confidence

Registration with FSSAI increases consumer confidence and trust in your food business. It signals to consumers that your business adheres to high food safety standards, reassuring them that the food products they consume are safe, clean, and of high quality.

Competitive edge

By having FSSAI licenses, your business gains a competitive advantage in the marketplace. Many consumers look for FSSAI logos or license numbers on food products and food establishments as an indication of their trustworthiness.

Access to business opportunities

By registering, you open the door to a wide range of business opportunities. You can participate in tender and contract processes that require compliance with FSSAI. You can also collaborate with large food retailers and wholesalers and other partners that prefer working with FSSAI-registered food businesses.

Expansion and growth

If you plan to grow your food business over the coming years, registration with FSSAI is often a must-have. It is often a prerequisite for obtaining loans, investment, or grants from financial institutions and government agencies.

FAQ's

Any entity involved in the manufacturing, processing, packaging, distribution, or sale of food products in India needs to register for an FSSAI license. This includes food manufacturers, traders, retailers, restaurants, caterers, importers, exporters, and storage/transportation operators.
The FSSAI offers three types of licenses: Central, State, and Registration. The type of license required depends on the scale of operations and turnover of the food business. Large-scale manufacturers and importers need central licenses, while small and medium-scale businesses require state licenses. Registration licenses are suitable for small-scale businesses with turnover below a specified threshold.
To apply for an FSSAI license, you need to visit the official FSSAI website and register on the Food Licensing and Registration System (FLRS) portal. Fill in the application form, attach the necessary documents, and pay the applicable fee. The application process is completed online through the FLRS portal.
The required documents for FSSAI registration include identity proof, address proof, business proof, certificate of incorporation (for companies), food safety management system plan, blueprint/layout plan, list of food products, list of equipment and machinery, and proof of possession of premises.
Yes, once your application is submitted, the designated FSSAI officer will conduct an inspection of your premises to verify compliance with hygiene and safety standards. They may assess the infrastructure, equipment, cleanliness, and food handling practices.
The duration for receiving the FSSAI license may vary. Generally, it takes around 30-60 days from the submission of the application to receive the license, provided all requirements are met and the inspection is successful.

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